01
Fresh whole fish
Red snapper, kingfish, tuna and Nile perch, gutted or whole.
Fresh & frozen fish · Dar es Salaam
From the ocean to the perfect fillet.
Whole fish, fillets and portions for restaurants, hotels and shops. Cut to your spec, kept cold all the way to your kitchen.
Download the cataloguePDF · 2 MB- Light
- Inspect
- Cut
- Fillet
- Portion
Assortment
The assortment.
Four ranges, one cold chain. Species change with the season and the catch, so ask for this week’s list.
02
Fillets & portions
Trimmed and cut to the weight your menu needs.
03
Frozen
Vacuum-packed portions for steady stock.
04
Seafood
Prawns, octopus and squid, cleaned or whole.
Quality
Cold from the first minute.
Fresh fish is simple: keep it cold, handle it little, know where it came from. These are the four things we check on every order.
Temperature
Checked when the fish arrives and again before it leaves.
Storage
Fresh on crushed ice, frozen in a separate cold room.
Packaging
Sealed portions in insulated boxes with ice packs.
Traceability
Species, catch date and source on every box.
From whole fish to product
Four steps, no shortcuts.
The same fish you saw on the ice, followed from the crate to the box that reaches your kitchen.
01
Receive & check
Whole fish arrives on ice. We check the eyes, the gills and the temperature.
02
Cut by hand
Filleted on a clean board, one fish at a time.
03
Portion & weigh
Trimmed to the size and weight on your order.
04
Seal & deliver
Sealed, labelled and packed cold for delivery.
About
Barafu means ice.
The name is the promise. From the moment the fish leaves the water to the moment it reaches your kitchen, it never stops being cold.
- Waters
- Indian Ocean & Lake Victoria
- Based in
- Dar es Salaam
- Delivery
- City kitchens, by order
We supplyRestaurantsHotels & resortsShopsCaterers
Why kitchens choose us
Small promises, kept daily.
Cut to your spec
Tell us the weight, the trim and skin on or off. We write it down once.
One cold chain
The fish stays in our hands from arrival to delivery.
Clear origin
Every box shows the species, the catch date and the source.
A person to call
One contact who knows your order and your kitchen.
Order
Request the wholesale price list.
Tell us what you cook and how much you need. We reply with this week’s prices and delivery days.
- Emailorders@barafu.example
- CatalogueDownload the catalogue (PDF)
Demo contact details. Nothing is sent from this page.
Request ready
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This is a demo, so nothing was sent. You can open the same request in your email app.